5 years ago Hotel Food Branding lessons by 4 amazing hotels in Greece
Food, and most specifically, good food, is an integral part of the holiday experience, as it allows travellers to explore cultures and customs through their senses. However, travellers do not …
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5 years ago How a hotel in Vienna becomes the city’s food reference point
Hotel Gastronomy is big business these days. Not only are F&B departments significant sources of additional hotel revenue but they can be the difference between a guest having a ‘Good’ …
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6 years ago Hotel Restaurants & Bars: increase your F&B outlets’ sales
One of the biggest challenges for today’s hoteliers is to support their overall revenue by increasing the sales of their hotel’s in-house services. Hotel Restaurants & Bars is perhaps the most …
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6 years ago 6 restaurants and 1 gastronomic event define Crete’s new Gourmet Hotel
Over the past few years, the hotelier industry has been looking into the topic of gastronomy more intensely. The Food & Beverage outlets are clearly the most profitable department after …
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6 years ago A castle-hotel that makes its guests more beautiful, through a special detox dining concept
It is a fact that a great part of travellers wish to live a truly majestic holiday experience — especially when it resembles the essence of a different era. Historic …
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6 years ago How to build an attractive & successful Hotel Restaurant
Your Hotel Restaurants are one of the most important departments that can support your property’s overall sales and popularity. This is the hotel facility that all guests are expected …
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