5 years ago How a hotel in Vienna becomes the city’s food reference point
Hotel Gastronomy is big business these days. Not only are F&B departments significant sources of additional hotel revenue but they can be the difference between a guest having a ‘Good’ …
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6 years ago Hotel Restaurants & Bars: increase your F&B outlets’ sales
One of the biggest challenges for today’s hoteliers is to support their overall revenue by increasing the sales of their hotel’s in-house services. Hotel Restaurants & Bars is perhaps the most …
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6 years ago 6 restaurants and 1 gastronomic event define Crete’s new Gourmet Hotel
Over the past few years, the hotelier industry has been looking into the topic of gastronomy more intensely. The Food & Beverage outlets are clearly the most profitable department after …
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6 years ago How to build an attractive & successful Hotel Restaurant
Your Hotel Restaurants are one of the most important departments that can support your property’s overall sales and popularity. This is the hotel facility that all guests are expected …
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