5 years ago How a hotel in Vienna becomes the city’s food reference point
Hotel Gastronomy is big business these days. Not only are F&B departments significant sources of additional hotel revenue but they can be the difference between a guest having a ‘Good’ …
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6 years ago 6 restaurants and 1 gastronomic event define Crete’s new Gourmet Hotel
Over the past few years, the hotelier industry has been looking into the topic of gastronomy more intensely. The Food & Beverage outlets are clearly the most profitable department after …
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