About christos seizis

Christos has 20 years of experience in the Hotel and Food industry, in Greece and internationally. Starting with positions in Service, both in large hotel companies, as well as in fine dining restaurants and bar. He has worked as Restaurant and F&B Manager in companies such as Costa Navarino, Aloft London Excel by Starwood, Ikos, the Myconian Collection, Domes Resorts etc. He participated both as a team member and as a leader in several new projects of the above mentioned companies, while at the same time he exercised his passion for the training and development of his team and the development of human resources. He was trained in adult vocational training at the CIPD (Chartered Institute of Personnel & Development). He is a certified instructor of Starwood Hotels & Resorts, and currently works as a Hotel Manager for the Santikos Collection Group, continuing with his educational activity, he has invested in the importance of vocational training of the people who are the backbone of the tourism sector.
Latest Posts | By christos seizis
9+1 tips for increasing your Hotel revenue through Wine Sales
3 years ago

9+1 tips for increasing your Hotel revenue through Wine Sales

Through this global “Wine trend“, a unique opportunity has occurred for hotels to increase their sales, while offering excellent and in many cases, local and authentic experiences to their customers.

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